In recent years, the sub-health population in China has been expanding, which has triggered people’s increasing attention to health preservation. In this regard, sun Qi, former president of China Food Fermentation Industry Research Institute and an expert with outstanding contributions from the State Council, said in the program “face to face with economic hot spots” that there are now a variety of foods. Everyone hopes to eat more and better, but they still have insufficient knowledge of health problems.
Sun Yu said that because people eat too well and too much, there are major problems in their nutritional structure, and the number of people suffering from “wealth and wealth diseases” is gradually increasing. Fifteen years ago, there were only 20-30 million diabetics in China. In 2013, there were more than 100 million diabetics, accounting for 1 / 4 of the world’s diabetes population. At present, there are nearly 70 million obese people and 100 million cardiovascular patients in China. 70% of the population in China is in sub-health state, and the great health industry will have great prospects.
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