Drink the right three kinds of water for a year without getting sick

Nourishing lotion. Materials: persimmon leaves, coix seed, shikonin. Cui Jun, director of the Nutrition Department of Beijing Electric Power Hospital, particularly recommends persimmon leaf, which has the effect of moistening the lungs and relieving constipation. It is often used to make soup for skin maintenance. Drinking it regularly can promote metabolism, facilitate urination and relieve defecation. You can buy it at the Chinese medicine store.

Add water to persimmon leaves, coix seed and seaweed and cook for 15 to 20 minutes over low heat. Add rock sugar to taste the juice from the filter residue, and then take it to the unit for drinking after bottling.

Coix seed is also very effective in skin care. Cui Jun introduced that coix seed is rich in vitamins B1 and B2, which can make the skin smooth, diuresis and edema elimination. In the past, when young people had acne, the old people in the family would cook porridge with coix seed, which can help the skin recover as soon as possible. In addition, shikonin also has the functions of cooling blood and activating blood circulation, clearing away heat and detoxification, smoothing the intestines and relieving constipation.

Fire dispelling water. Materials: Sophora japonica, Poria cocos, fresh hawthorn. After the hawthorn is cored and mashed, boil it in the pot with Poria cocos for ten minutes, filter the residue and take the juice, then soak the Sophora japonica flower with this juice and add rock sugar. Sophora japonica has the effects of clearing heat and detoxifying, cooling blood and moistening lungs. In the past, many places had the tradition of steaming Sophora japonica, which was regarded as a good snack to dispel fire. In addition to clearing fire, Poria cocos also has the effect of enhancing human immunity.

This glass of water has a better taste and a lipid-lowering effect due to the addition of hawthorn. Cui Jun said that his blood lipid was a little high. He likes to drink it in water at ordinary times. It has a faint sweet taste and is easy to eat.

Swallowing water. Materials: persimmon, pangdahai, Siraitia grosvenorii. Swallow cleanser is also very good. Put the persimmons that are now hot in the bowl, cover them tightly with the lid, steam them for 15 minutes, and then cut them into pieces. Then put them in the cup together with fat sea, washed and mashed Siraitia grosvenorii, and soak them in boiling water for 5 minutes.

Pangdahai and Siraitia grosvenorii are classic fire clearing prescriptions. Drinking them for a long time after soaking in water can clear the throat, relieve pain, stop cough and reduce swelling. Cui Jun introduced that some people would choose to put lotus leaves and licorice into it, so that the taste would feel more refreshing. However, it needs to be reminded that the persimmon cream on the persimmons has the functions of cooling blood, clearing heat and promoting swallowing. It is a good thing. Don’t wash it off.

Eat 5 kinds of fruits to prevent chronic diseases

Apples are good for the brain. Research has found that quercetin, an antioxidant contained in apples, can improve the overall health of the nervous system. Researchers from Cornell University in the United States found that Apple helps protect nerve cells from oxidative stress and reduces the risk of cognitive impairment.

Bananas prevent heart disease. The dietary fiber, potassium, vitamin C and vitamin B6 contained in bananas work together to ensure that the heart is in an optimal working state.

Grapes help burn fat. Resveratrol, which is rich in grapes, has a particularly good effect on burning fat. Researchers from the University of Georgia found that resveratrol can cause fat cells to decompose 2.46 times faster than normal.

Oranges can lighten wrinkles. The rich vitamin C in oranges helps to reverse the skin damage caused by sunlight and pollution, reduce wrinkles, and improve the overall texture of skin.

Pears can prevent cancer. Pears contain more dietary fiber than other fruits, which helps to discharge carcinogens in the colon, thus reducing the risk of colon cancer. In addition, it also contains flavonoids such as phloridin, which can inhibit the growth of melanoma, lymphatic cancer, liver cancer and colon cancer cells.

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