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Most people know that eating more foods containing vitamin C can whiten. When it comes to what you eat to whiten, I believe many girls know. But when it comes to what you eat, your skin will turn black. Do you know? Is food really related to skin color? Let’s have a look together! Most people know that eating more foods containing vitamin C can whiten. When it comes to what you eat to whiten, I believe many girls know. But when it comes to what you eat, your skin will turn black. Do you know? Is food really related to skin color? Let’s have a look together! 1. Will drinking coffee make your skin darker? From the composition of coffee, you can see that coffee is ground with roasted coffee beans, and the sugar contained in the coffee beans is coking at high temperature during baking to form our common coffee, so the color contained therein is pure natural caramel color, which will not affect your skin tone

2. Does soy sauce darken the skin? First of all, the ingredients of soy sauce are brewed from beans, wheat and bran. Although they are brown, after entering the human gastrointestinal tract, they will be digested to form substances that can be absorbed by the human body, such as amino acids, carbohydrates, inorganic salts and water. They do not have the function of increasing light sensitivity, nor do they synthesize certain hormones. The pigment substances in soy sauce will not be directly transferred to the skin, so they have no effect on the synthesis of melanocytes

Therefore, eating soy sauce does not affect skin color

3. Does the fruit with high vitamin C content make the skin white? Vitamin C is indeed a useful ingredient for skin whitening, but even if the content of vitamin C in fruits is high, it can not completely affect the skin. They will only be absorbed when they are still in the stomach, and cannot completely reach the surface of the skin

It’s like eating pig’s feet can’t replenish collagen

4. Will your skin turn white after drinking milk? The reason why milk is white is only because casein colloidal particles in milk scatter light, not because there is any “white pigment” in milk

Milk is digested in the stomach, and casein does not run to the surface of the skin

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