Beauty and skin care food potato beauty and skin care method

Celery is often eaten, but many mm are afraid that their skin will turn black easily after eating it

Today, I will teach you how to eat celery that can lose weight and is not afraid of turning black

Celery is often eaten, but many mm are afraid that their skin will turn black easily after eating it

Today, I will teach you how to eat celery that can lose weight and is not afraid of turning black

Celery is fresh and delicious, with a delicate and delicious taste. Cooking with meat can improve the freshness

Celery also has the effect of reducing weight, can help burn fat, and is good for the skin. Unfortunately, celery contains light absorbents, and it is easy to blacken after eating it in the sun, which makes many MM who like celery distressed

Today, we found a way to have both fish and bear’s paws. Beautiful women who want to slim down and whiten will not be afraid to turn black when they eat celery at night. Hahaha! Cooking method (for two people) ingredients: Celery (5 pieces), lean meat (3 Liang), garlic (3 cloves) seasoning: oil (2 tbsp), soy sauce (3 tbsp), vinegar (2 tbsp), monosodium glutamate (1 / 4 tbsp), salt (1 / 2 tbsp), sugar (1 / 2 tbsp), water (4 tbsp) 1. Wash celery and remove its head and leaves. Cut into sections; Cut lean meat into strips after slicing; Strip the garlic, pat it flat and cut it into minced garlic

2. Boil half a pot of water, pour the celery segments into the pot, blanch for 2 minutes, remove, drain and cool

3. Add 2 tbsp oil to the pot and heat, add shredded pork and stir fry for 30 seconds

4. Add 4 tbsp water, 3 tbsp soy sauce, 2 tbsp vinegar, 1 / 4 tbsp monosodium glutamate, 1 / 2 tbsp salt, 1 / 2 tbsp sugar into the pot, fry evenly and bring to a boil

5. Put out the fire, pour the celery and garlic into the pot, stir fry with a shovel, and then start the pot

Kitchen God’s Tips 1. Celery is a vegetable with unique flavor, which can be cold mixed or fried

2. Celery can be roughly divided into celery and parsley. Parsley leaves are small and light green, short and soft, with light fragrance and easy to soften; Celery has large green leaves and thick petioles. It is tall and strong and has a strong fragrance

3. When buying celery, you should choose short and strong stalks and green and rare leaves; Whether celery is fresh or not mainly depends on whether the leaf body is straight. Fresh celery is straight. For celery stored for a long time, the tip of the leaf will tilt up, the leaf will be soft, and even yellow and rusty

4. Celery can not be eaten with rabbit meat, which will cause hair loss; Eating with chicken will hurt your vitality; Eating with soft shelled turtle will cause poisoning

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